Ohjelmassa mainitut tieteelliset artikkelit:
1. Kroneld et.al. Hälsobeteende och riskfaktorer för hjärt- och kärlsjukdomar i östra och sydvästra Finland. Suomen Lääkärilehti 1990;45:735-739.
2. Keys, Ancel. Coronary Heart Disease in Seven Countries. Circulation, April 1970.
3. Pietinen et.al. Intake of Fatty Acids and Risk of Coronary Heart Disease in a Cohort of Finnish Men. American Journal of Epidemiology, 10/1997.
4. Leosdottir et.al. Dietary fat intake and early mortality patterns - data from The Malmö Diet and Cancer Study. Journal of International Medicine 2005;258:153-165.
5. Warensjö et.al. Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. British Journal of Nutrition 2004, 91.
6. Biong et.al. Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case-control study. European Journal of Clinical Nutrition, Feb. 2006.
7. Elwood et.al. Milk drinking, ischaemic heart disease and ischaemic stroke 1. Evidence from the Caerphilly cohort. European Journal of Clinical Nutrition (2004) 58.
8. Elwood et.al. The survival advantage of milk and dairy consumption: an overview of evidence from cohort studies of vascular diseases, diabetes and cancer. Journal of the American College of Nutrition, Dec. 2008.
9. Howard et.al. Low-fat Dietary Pattern and the Risk of Cardiovascular Disease. The Journal of the American Medical Association, Feb. 2006.
10. Mente et.al. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Archives of Internal Medicine, April 2009.
11. Skeaf CM, Miller J. Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomized controlled trials. Annals of Nutrition and Metabolism, Sept 2009.
12. Siri-Tarino et.al. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. American Journal of Clinical Nutrition, 2010;91:535-46